Behind the Curtain

The back area of the restaurant, closest to the kitchen, can be cordoned off with a curtain and is perfect for a larger number of people, whilst still feeling intimate. We can set it as one long table, or keep it as smaller ones.

Capacity: Max 16, or if extended to include the middle section of the restaurant, the capacity is 30, sitting or standing. A Japanese room divider is used to separate the space.

Menu: Work with Head Chef Isabel to create a bespoke menu. Dietaries can be accommodated.

CONTAC: events@voltadomar.co.uk