FOOD & DRINK

MAINS £10

DESSERT £4

all classic cocktails are available, please ask

By the Glass (175ml) / Bottle (750ml)

Port is made from grapes grown on the high, steep terraces of the Douro Valley. The wines fortified thenmatured in cellars in Vila Nova de Gaia, where the river flows into the Atlantic. Vintage port spends around two years in barrel, before maturing often for decades in bottle. These wines are powerful and dark; a great match for cheese and chocolate, or indeed on their own. Tawny ports by contrast spend their whole life in barrel until the point of release. The wines are lighter in style and colour often with notes of raisins, coffee and spice and tremendously versatile, suitable for almost all kinds of dessert, and of course cheese. By the glass (75ml) or bottle (750ml).

Developed in the 15th century, the Atlantic island of Madeira lay on the trade routes between Europe and the Americas and became a valuable refuelling point. The wines were fortified with neutral spirit for stability during the voyage, during which they developed a unique character from exposure to heat. This translated into the style associated with these wines today. The wines are capable of ageing for well over a century and come in range of styles. Sercial are the driest followed by Verdelho, Boal then Malvasia. The sweetness is always balanced by fresh, tangy acidity. These special wines can be enjoyed on their own at any time, or with a range of desserts and savouries at the end of the meal. By the glass (75ml).

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