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Flavours of the Portuguese-Speaking World

Volta do Mar celebrates the food and drink of the Portuguese-speaking, or Lusophone, world. Our dishes take inspiration not only from Portugal and Brazil but also Angola, Mozambique, Cape Verde, Macau – and beyond.

Volta do Mar

A world connected by flavour

Volta do Mar was born out of our desire to show how the cuisines and cultures of the Portuguese-speaking world are interconnected. All along the maritime routes of the old spice trade, communities formed where the early Portuguese explorers and traders intermarried with locals and, over time, mixed-heritage cultures began to emerge. And where cultures mix, invariably cuisines fuse.

    An illustrative culinary journey, not a reconstruction of one historical voyage. Each place has its own living traditions.

    Groups & private events

    Our 3 spaces can host your events

    Our Private Dining spaces are well-suited for corporate lunches, team dinners, client entertaining, and celebrations of all kinds. We'd love to help you plan the perfect occasion. Work with Head Chef Isabel to create a bespoke menu, seated or canapé style. Dietary requirements can be accommodated.

    Recommended by Michelin

    We’re proud to be listed in the MICHELIN Guide Great Britain & Ireland, and part of Chelsea’s vibrant food scene.

    Volta do Mar

    Artists in residence

    At Volta do Mar, we are proud to showcase a selection of art by talented local and international Lusophone artists. As well as enhancing your dining experience, the art on display is available to purchase. Whether you're an art enthusiast or simply appreciate beautiful works, our collection offers something for everyone.

    Volta do Mar

    Reserve a table

    Find us on Draycott Avenue, in the heart of Chelsea’s fashionable Brompton Cross neighbourhood and minutes from the South Kensington museums. We are open from lunchtime until late evening so please join us any time whether it’s for a leisurely lunch or dinner, a pitstop bite to eat, a business meal or full-blown celebration.

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    Opening hours

    1. Tuesday - Saturday
    2. Sunday