Our story
Return from the Sea
Volta do Mar is a modern Portuguese restaurant in the heart of Chelsea, inspired by the culinary journeys of co-founders Simon and Isabel Mullins. Translating to "Return from the Sea," our name reflects a rich legacy of exploration — both personal and cultural — that informs everything we serve.
Volta do Mar
A world connected by flavour
Having explored Portugal and the countries along its historic trade routes, our menu is a celebration of global connection. From the vibrant spices of Mozambique to the tropical notes of Brazil, and the deep umami influences of Japan and Macau, our dishes tell a story of movement, history, and flavour. Whether you're after a comforting bacalhau à brás or a Goan-inspired curry, there's something on our menu to surprise and satisfy.
An illustrative culinary journey, not a reconstruction of one historical voyage. Each place has its own living traditions.
We've created Volta do Mar to be a space that feels relaxed yet refined — a place where locals can unwind with a weekday lunch or gather for dinner before a show. Our set lunch menu offers an accessible, high-quality midday break for nearby professionals and Chelsea's bustling daytime crowd. In the evenings, we welcome couples, friends, and families looking for something special: modern dining with heart and heritage.
With 40 covers in our main space, a 12-seater private dining room, and a charming outdoor terrace, we're an intimate destination that punches above our weight. Our team is warm, knowledgeable, and passionate about creating a memorable dining experience, whether you're joining us for a quick bite, a celebration, or one of our quarterly tasting events.
Recommended by Michelin
We're proud to be Michelin-recommended and part of Chelsea's vibrant food scene — and we look forward to welcoming you soon.
Volta do Mar
Team
Volta do Mar is helmed by a dynamic husband-and-wife team, each bringing a wealth of experience and passion to the restaurant.
Isabel Almeida da Silva – Co-Founder
Isabel hails from Portugal and boasts over 27 years in the hospitality industry, having worked at esteemed establishments like The Wolseley and Marco Pierre White's Mirabelle. She also spent time at Michelin-starred Joël in Atlanta. At Volta do Mar, Isabel manages both front and back of house operations, contributes to menu development, and crafts cocktails that reflect the restaurant's Portuguese roots.
Simon Mullins
Simon began his career in advertising, working with notable firms like Leo Burnett and WPP Group. He later transitioned into the hospitality industry, co-founding the acclaimed Salt Yard Group and opening several successful restaurants across Central London. At Volta do Mar, Simon oversees the financial and legal aspects of the business, as well as the interior design and wine list curation.
Contact
- Phone +44 20 3051 2352
- Address 100 Draycott Avenue SW3 3AD London
Opening hours
- Tuesday - Saturday
- Sunday