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Christmas

Christmas private dining

Christmas at Volta do Mar

Three private spaces for your Christmas gathering.

events@voltadomar.co.uk

The Kitchen Table

Your own room. A chef’s table experience.

Step through the kitchen into a self-contained private dining room for up to 12.

Candlelight, warm wood and a festive table set the scene for a Christmas gathering with colleagues or friends.

Your own audio/visual media adds a personal touch to the entertainment.

Behind the Curtain

Tucked away. Close to the kitchen.

At the back of the restaurant, a curtain draws across to give you a private room for up to 16.

Open it into the middle of the restaurant and there is space for up to 30, seated or standing.

Long tables, warm lights and a festive table, set just for your group.

Entire Restaurant

The whole house. Your Christmas party.

Take over the restaurant upstairs and Behind the Curtain for a seated dinner for up to 50, or a standing party with canapés for up to 70.

Head Chef Isabel will plan the menu with you, and our team will look after everyone from the first glass to the last.

Festive set menu

£60 per person

To share

  • Mixed Olives
  • Sourdough Bread & Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

  • Spiced Delica Pumpkin Soup with Crostini (VDM)
  • Ibérico Ham, Chorizo & Smoked Ham Hock Croquettes (Portugal)
  • Tempura Fish with Wasabi Mayo (Japan)

Mains

  • Chargrilled Sweet Potato with Black Beans, Sweet Corn & Avocado Mayo (V) (Brazil)
  • Moçambique Piri Piri Chicken with Chips (Moçambique)
  • Salt Cod with Potatoes ‘Palha Palha’ (Portugal)

Desserts

  • Pastel de Natas
  • Seasonal Fruit Salad
  • £12 pp supp
    Selection of British Cheese

Supplementary starters

  • £4 each
    Carlingford Oysters
  • £7 each
    Gillardeau Oysters

Supplementary mains

  • £25 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or 2 to share

  • £350
    Whole Suckling Pig

    feeds 8 people

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips
  • Char-Grilled Tender Stem Broccoli

Festive set menu

£70 per person

To share

  • Mixed Olives
  • Sourdough Bread & Olive Oil-Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

  • Mixed Beetroot with Pickled Delica Pumpkin, Goat’s Cheese & Toasted Hazelnuts (V) (VDM)
  • Grilled Prawns ‘Laurentina’ (Moçambique)
  • Grilled Chicken Wings with Sambal Oelek (Malacca)

Mains

  • Aubergine & Chickpea Goan Curry (V) (Goa)
  • Moqueca, Brazilian Fish & Tiger Prawn Stew (Brazil)
  • Confit Pork Belly with Rosemary Scented Cannellini Beans (VDM)

Desserts

  • Warm Saffron & Coconut Rice Pudding with Mango Purée
  • Sticky Toffee Pudding, Madeira Sauce & Vanilla Ice Cream
  • Seasonal Fruit Salad
  • £12 pp supp
    Selection of British Cheese

Supplementary starters

  • £4 each
    Carlingford Oysters
  • £7 each
    Gillardeau Oysters

Supplementary mains

  • £20 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or 2 to share

  • £350
    Whole Suckling Pig

    feeds 8 people

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips
  • Char-Grilled Tender Stem Broccoli

Festive set menu

£80 per person

To share

  • Mixed Olives
  • Sourdough Bread & Olive Oil-Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

  • Endive & Red Chicory Salad with Stilton, Pear & Toasted Walnuts (VDM)
  • Dorset Crab with Scrambled Eggs, Datterini Tomatoes & Chilli (Portugal)
  • Chargrilled Pork Ribs with Tamarind Sauce (Timor Leste)

Mains

  • Judion & Aroncina Bean Feijoada with Mixed Courgettes & Datterini Tomatoes (VDM)
  • Roast Lemon & Thyme Chicken (VDM)
  • Arroz de Marisco (Seafood Rice) (Portugal)

Desserts

  • Tigelada with Rice Cream
  • Chocolate Mousse
  • Pastel de Natas
  • £12 pp supp
    Selection of British Cheese

Supplementary starters

  • £4 each
    Carlingford Oysters
  • £7 each
    Gillardeau Oysters

Supplementary mains

  • £20 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or 2 to share

  • £120
    Free Range Whole Roast Lemon & Thyme Chicken

    feeds 4 people

  • £350
    Whole Suckling Pig

    feeds 8 people

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips or Rosemary Roast Potatoes
  • Char-Grilled Tender Stem Broccoli, Spicy Peanut Sauce

Christmas extras

Petrossian Caviar

  • Ossetra Royal Caviar
    • £60 15g
    • £90 30g
    • £140 50g
  • Sevruga Royal Caviar
    • £70 15g
    • £110 30g
    • £180 50g

Starters

  • £ MP
    Fresh Live Langoustines
  • £ MP
    Live Native Lobster
  • £25 each
    Giant Mozambique Prawns

Mains

  • £310
    Whole Bronze Roast Turkey

    feeds 8 people

  • £250
    Turkey Breast

    feeds 6 people

  • £ MP
    Salt Baked Whole Seabass

    1 for 2 or more to share

  • £350
    Whole Ibérico Suckling Pig

    feeds 8 people

Desserts

  • £9 per person
    Christmas Cake
  • £12 per person
    Selection of British Cheese

Christmas at Volta do Mar

A table for your celebration

Bring together your favourite people this Christmas.

Enquire about your Christmas date.

events@voltadomar.co.uk
+44 20 3051 2352
Christmas table with a red candle, berries and crackers
volta do mar logo

Contact

Opening hours

  1. Tuesday - Saturday
  2. Sunday