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Feasting menus

Large Tables & Private Dining

How the feasting menus work

  1. Choose a menu – £55, £65 or £75 per person.
  2. To share – olives, sourdough and sardine pâté for the whole table.
  3. Starter, main and dessert – each guest chooses one of each.
  4. Extras – add oysters, supplementary mains or sides (£7 each) if you like.

For parties of 10 or more, contact us directly at events@voltadomar.co.uk so we can ensure we find the best space and overall experience for reservation.

£55 menu
£65 menu
£75 menu
events@voltadomar.co.uk

Feasting Menu

£55 per person

For the whole table to share

Served to the whole table

  • Mixed Olives
  • Sourdough Bread & Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

Choose one

  • Spiced Delica Pumpkin Soup with Crostini (VDM)
  • Ibérico Ham, Chorizo & Smoked Ham Hock Croquettes (Portugal)
  • Tempura Fish with Wasabi Mayo (Japan)
  • £4 each supp
    Carlingford Oysters
  • £7 each supp
    Gillardeau Oysters

Mains

Choose one

  • Chargrilled Sweet Potato with Black Beans, Sweet Corn & Avocado Mayo (v) (Brazil)
  • Moçambique Piri Piri Chicken with Chips (Moçambique)
  • Salt Cod with Potatoes ‘Palha Palha’ (Portugal)

Supplementary Mains

Optional, at an additional cost

  • £25 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or 2 to share

  • £250
    Whole Ibérico Suckling Pig

    feeds 8 people

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips
  • Char-Grilled Tenderstem Broccoli

Desserts

Choose one

  • Pastel de Natas
  • Seasonal Fruit Salad
  • £12 pp Supp
    Selection of British Cheese

Feasting Menu

£65 per person

For the whole table to share

Served to the whole table

  • Mixed Olives
  • Sourdough Bread & Olive Oil-Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

Choose one

  • Mixed Beetroot with Pickled Delica Pumpkin, Goat’s Cheese & Toasted Hazelnuts VV VG (VDM)
  • Grilled Prawns ‘Laurentina’ (Moçambique)
  • Grilled Chicken Wings with Sambal Oelek (Malacca)
  • £4 each supp
    Carlingford Oysters
  • £7 each supp
    Gillardeau Oysters

Mains

Choose one

  • Aubergine & Chickpea Goan Curry (V) (Goa)
  • Moqueca, Brazilian Fish & Tiger Prawn Stew (Brazil)
  • Confit Pork Belly with Rosemary Scented Cannellini Beans (VDM)

Supplementary Mains

Optional, at an additional cost

  • £20 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or 2 to share

  • £250
    Whole Ibérico Suckling Pig

    feeds 8 people

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips
  • Char-Grilled Tenderstem Broccoli

Desserts

Choose one

  • Warm Saffron and Coconut Rice Pudding with Mango Puree
  • Sticky Toffee Pudding, Madeira sauce & Vanilla Ice Cream
  • Seasonal Fruit Salad
  • £12 pp Supp
    Selection of British Cheese

Feasting Menu

£75 per person

For the whole table to share

Served to the whole table

  • Mixed Olives
  • Sourdough Bread & Olive Oil-Whipped Butter
  • Volta do Mar Sardine Pâté with Sourdough
  • £15 per portion supp
    Selection of Ibérico Charcuterie
  • £15 for 50g or £30 for 100g supp
    Ibérico Ham, 100% Acorn Fed

Starters

Choose one

  • Endive & Red Chicory Salad with Stilton, Pear & Toasted Walnuts (VDM)
  • Dorset Crab with Scrambled Eggs, Datterini Tomatoes & Chilli (Portugal)
  • Chargrilled Pork Ribs with Tamarind Sauce (Timor Leste)
  • £4 each supp
    Carlingford Oysters
  • £7 each supp
    Gillardeau Oysters

Mains

Choose one

  • Judion & Aroncina Bean Feijoada with mixed Courgettes & Datterini Tomatoes (VDM)
  • Roast Lemon and Thyme Chicken (VDM)
  • Arroz De Marisco (Seafood Rice) (Portugal)

Supplementary Mains

Optional, at an additional cost

  • £20 each
    Giant Mozambique Prawns
  • £ MP
    Robata Grilled Day Boat Fish

    for 1 or for 2 to share

  • £250
    Whole Ibérico Suckling Pig
  • £120
    Free Range Whole Roast Lemon & Thyme Chicken

    Feeds 4

Sides £7 each

  • Mozambique Green Rice
  • Butterhead Lettuce with Wild Oregano Salad
  • Piri Piri Chips Or Rosemary Roast Potatoes
  • Char-Grilled Tenderstem Broccoli, Spicy Peanut sauce

Desserts

Choose one

  • Tigelada with Rice Cream
  • Chocolate Mousse
  • Pastel de Natas
  • £12 Supp per person
    Selection of British Cheese
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Contact

Opening hours

  1. Tuesday - Saturday
  2. Sunday